Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Friday, August 29, 2014

Projects Everywhere!



This is short and sweet - here are a few projects and recipes that I have been working on the last month or so!

Recipes:
So if you have ever been to Disney, you will probably know about Dole's Pineapple Whip that you can purchase. DELICIOUS. Well, this recipe did not fail me. We loved it! The consistency is kind of Rita's Ice-ish. Taste - excellent. Eat it quickly, it melts super fast!

We feasted on this for several days. Molly would ask to eat them as a snack or breakfast -- and I may have said yes to that request. :-) Hey, you pick your battles...
I will say, these needed to roast for MUCH longer (like 15+ minutes) than the recipe called for, but I'm sure that has to do with how thick the potato cubes are, your oven, etc. 
But for real - these are amazing.

Mouthwatering. This was easy to make and WELL worth it. SO YUMMY! I took out a burger for Molly before putting the buffalo sauce in for the final cooking stage so that she would eat it. She still didn't eat it...but...you win some, you lose some. She doesn't like chicken unless it's "chick-a-lay".

And now, for a few around-the-house additions. Disclaimer: I got most of these ideas from Pinterest. The original artists are much more talented than I :)

The mirror/window frame was a yard sale find about a year ago, but it was dingy and a 'country' red. My kitchen colors (eventually) will be teal, mustard, and a bright red. So it needed a good cleaning and spray painting. :)
The top right is above the headboard in our bedroom.
Middle canvas is now hanging in Molly's room.
Bottom is a little decoration I made from leftovers of another project and it looks super cute hanging in my kitchen sink window!




Monday, August 4, 2014

Summer Pinterest Recipe Round-Up!



I always forget to take pictures during cooking and let's be honest, I dig right in and eat my food as soon as possible, so "after" pictures are just not gonna happen!

Below is a list and commentary of just a few of the recipes that we've been making this summer.

This one is great...if you easily forget what REAL cookie dough tastes like. ;-) It was okay, and in a pinch, it'll do. I'm just not a huge fan of the super tangy aftertaste that even the vanilla version of greek yogurt leaves in your mouth. Aside from that, it was yummy!

So you know how sometimes a recipe will say 'Feeds 6' and then you make it and you're like, "Wait...6 what? Tiny humans with no appetite?' Yeah. Well...trust me, don't double this one. We had pasta salad for days! It was pretty delicious. I made it with whole wheat pasta and added shredded chicken.

I gathered everything for this recipe and my beloved sister-in-law ultimately followed my instructions and put it together. She did a fabulous job! I was worried about Quinoa because I'm not a rice-eater, and I had heard it was rice textured. It was delicious!! We put Pesto Chicken with it and manohman....I'm gonna make it again soon. Delicious as leftovers as well!

Easy and yummy! A bit on the salty side, and not so great as leftovers as the croutons end up getting soggy.

This is probably one of my favorite dishes, ever. It was so tasty! I never knew that I liked Pesto so much before this summer, so now I keep finding recipes with Pesto in it and I'm like - YES!!

Well, it wasn't my healthiest round-up ever...a little heavy on the carbs, but hey - it was pretty delicious! Hope you enjoyed it..let me know how it goes if you make any of these yourself!




Monday, March 24, 2014

Clean-er Eating Recipe Round-Up



So with my newfound energy from Plexus, I got super motivated to get rid of our processed food habits! I must say, it is expensive, but not as difficult to make the meals as I thought it would be.

Below are a few that we have tried. All the pictures are from Pinterest because I never think to take pictures of the completed recipe until I'm halfway through inhaling it... ;-) Classy, right?

Breakfast: I am the worst breakfast eater ever. If I'm being honest, I could drink a bottle of water and eat a few pieces of chocolate around 11am and not even feel guilty about it. BUT, with drinking Plexus Slim, I get hungry about thirty minutes after drinking it, so I needed to up the ante in my breakfast habits. Toast with jelly isn't really gonna get me fueled up for the day.

So here's what went into MY frozen smoothie bags: Oats, Sunflower Seeds, Banana, Apple, Kale, Spinach, and Mixed Frozen Berries (will replace these with fresh in the spring!). 

I threw it all in there and put them in my freezer. The next day, I put it in the blender with 1 1/2 cups of Almond Milk and about 10 melted semi-sweet chocolate chips, because...well...it tasted kinda grassy to me. BUT, with the chocolate in there, it tastes so delicious! AND I know that I am getting 45704 times better nutrition than if I were eating, say, just the ten chocolate chips by themselves.

The next two were meals that I made this past week, and they were pretty big hits! I know that they aren't strict clean eating, but hey - it's a process, right? No pun intended.
Penne Rosa with Shrimp. Yum. DElicious. Click here for the original blog post!
Chicken Parmesan Meatloaf "Muffins" - Click here for the original blog post!

I have a few more recipes up my sleeve for the rest of this week, and I will be reporting back on how they have gone over with the toddler and husband!





Tuesday, February 11, 2014

Pinterest Round Up 2/11

My days have been filled to the brim with many things lately and I have a post in the making about a new health supplement system I have been using called Plexus - but that will have to wait for another day.
Today's post is a conglomeration of random Pinterest pins that I have done over the past few months! I don't have pictures of my completed projects because I am a slacker like that. 

1. Christmas 'presents'. These sat on a shelf in my dining room for the whole Christmas season and they were fun to make. I hit a couple of bumps though - burlap doesn't really take kindly to stamps. Sooo, I used a little scrap of muslin from my sister-in-law. I also accidentally hot-glued the pieces of burlap to the wrong sides of the presents....but that was user error, clearly.

  Go HERE to see the original blog and instructions on how to complete this project for yourself!

2. Super cutie-cute way to give a Starbucks gift card to someone. I did this for my sister-in-law and it turned out adorably!!
 Go HERE to see the original blog and instructions on how to complete this project for yourself!

3. Slow Cooker Ham & White Beans - This was great, in theory. But it turned out crazy salty, and I could hardly eat much of it. I would make it again, but less salt. 
 Go HERE to see the original blog and for instructions on how to complete this project for yourself!

4. Arm Knitting - Scarves. EASY EASY! And SO rewarding!! I did mine in green, so I don't have a lot to wear with it, unfortunately, but it turned out so nice! It takes a little patience to get going and you're going to want to wad up the yarn and throw it across the room for about 10 minutes. BUT, you will get it - and then you will be like, "Dude, how did I not get this in the first place?" :-)
 Go HERE to see the original blog and for instructions on how to complete this project for yourself!

5. Annnd, the final project from Pinterest. Smoked Sausage and Roasted Potatoes. AKA, comfort food. My potatoes weren't soft enough, but I needed to cut them into smaller pieces I think. ALSO, we're a meat lovin' family...soo....next time I will do double the kielbasa/sausage. This was just as good leftover, too!
 Go HERE to see the original blog and for instructions on how to complete this project for yourself!

Monday, August 26, 2013

Tea for Twenty-Five

Dear friends of ours are getting married in September and since they are not having a traditional wedding party (bridesmaids or groomsmen) and that is typically who is expected to throw the bridal shower...and because I believe that every woman deserves a good shower in her honor, I took it upon myself to throw a Regency Era Bridal Shower!

I only have a few pictures to share, and none of them are particularly fabulous quality, but that's what you get when you try to be hostess and photographer at the same time. ;-)

This party enabled me to try several Pinterest projects/recipes that I had been eyeing. ALL of them were fantastic. 

Decor: Fresh flowers in mason jars, teacups & saucers, lace tablecloths, and pastel bunting. Just about all of this came from either my own home, my mother's home, or my mother-in-law's home. The sunflowers were given to Katelyn at work on Monday and were (clearly) still GORGEOUS on Saturday!

Cake: Made by Katelyn. Lemon cake with homemade buttercream frosting. Cake topper by yours truly. ;-)

Cake & Tea
Other Food: The main attraction, if I may say so myself, was the scones, jam, and clotted cream. I have made scones before, and they were crumbly - so that's what I was expecting when I made these. They were HANDS DOWN, the best scones I've ever had. The perfect texture, easy to make, and they make a fantastic breakfast leftover!

Scones, Jams, and Clotted Cream
The clotted cream came from the same recipe, and it, too, was delicious. I wasn't quite sure what to expect since I'd never made clotted cream before. [side note: can we find a prettier name for this dish? clotted? ew.] It took a whopping 9 hours in the oven (180 degrees), and another 8 hours cooling in the refrigerator. When I opened up the dish on Saturday morning, I won't lie, I had a moment of panic. No way could I serve my guests the lumpy, gross looking yellow and brown cream that was in front of me. Thankfully, the blog I got the recipe from suggested that I whip it a little bit with a mixer. Once I did that, it looked a little better, but still wasn't the fluffy texture that I wanted it to be, so I dumped the remaining liquid cream from the bottom of the dish into the bowl and whipped it until it was airy, fluffy goodness! 

The last food item that I made to go along with everything were these yummy homemade cream cheese mints. These were EASY as can be, and delicious to boot! I couldn't believe how simple it is to make these! I refrigerated mine before serving them which (in my opinion) made them EVEN more delicious and refreshing. In fact, the recipe made so many that I still have some in my fridge. They are going to be my treat for later. (Yeah, I reward myself for completing tasks like laundry and cleaning...what of it?)

Party Favors: I thought for a long time about what I would send home with our guests as party favors. Typically it would be candy or something like that, but I wanted it to go along with the homemade shabby chic vibe I was channeling, so I was thrilled when I found this recipe for hand lotion! I made it exactly like they said, and I put mine into the tiniest mason jars that I could find, then wrapped them in sheer ribbon...voila! 

Party Favors

The Tea Station

Filled to the Brim!


Saturday, August 11, 2012

Dijon Syrup Chicken

I'm not the greatest at consistently making dinner. Often times, I get distracted or I don't feel like being creative, so I make an old stand-by (pizza, grilled cheese, chicken salad etc.). HOWEVER, I am trying to turn over a new leaf and find recipes online (mostly Pinterest) that I want to try so that I can at least branch out a little bit.

So, I tried out this recipe called Dijon Syrup Chicken. It was super easy, and SUPER delicious. I wasn't sure about it at first because it's maple syrup...and dijon mustard...on chicken. The combination was foreign to my tastebuds, but Patrick and I both really ended up enjoying it and it's definitely one that I will make again in the future!

Here is a link to the recipe for you to try it out for yourself - it's also on the "recipe" section of my blog for easy access. :-)