Tea for Twenty-Five

Dear friends of ours are getting married in September and since they are not having a traditional wedding party (bridesmaids or groomsmen) and that is typically who is expected to throw the bridal shower...and because I believe that every woman deserves a good shower in her honor, I took it upon myself to throw a Regency Era Bridal Shower!

I only have a few pictures to share, and none of them are particularly fabulous quality, but that's what you get when you try to be hostess and photographer at the same time. ;-)

This party enabled me to try several Pinterest projects/recipes that I had been eyeing. ALL of them were fantastic. 

Decor: Fresh flowers in mason jars, teacups & saucers, lace tablecloths, and pastel bunting. Just about all of this came from either my own home, my mother's home, or my mother-in-law's home. The sunflowers were given to Katelyn at work on Monday and were (clearly) still GORGEOUS on Saturday!

Cake: Made by Katelyn. Lemon cake with homemade buttercream frosting. Cake topper by yours truly. ;-)

Cake & Tea

Other Food: The main attraction, if I may say so myself, was the scones, jam, and clotted cream. I have made scones before, and they were crumbly - so that's what I was expecting when I made these. They were HANDS DOWN, the best scones I've ever had. The perfect texture, easy to make, and they make a fantastic breakfast leftover!

Scones, Jams, and Clotted Cream

The clotted cream came from the same recipe, and it, too, was delicious. I wasn't quite sure what to expect since I'd never made clotted cream before. [side note: can we find a prettier name for this dish? clotted? ew.] It took a whopping 9 hours in the oven (180 degrees), and another 8 hours cooling in the refrigerator. When I opened up the dish on Saturday morning, I won't lie, I had a moment of panic. No way could I serve my guests the lumpy, gross looking yellow and brown cream that was in front of me. Thankfully, the blog I got the recipe from suggested that I whip it a little bit with a mixer. Once I did that, it looked a little better, but still wasn't the fluffy texture that I wanted it to be, so I dumped the remaining liquid cream from the bottom of the dish into the bowl and whipped it until it was airy, fluffy goodness! 

The last food item that I made to go along with everything were these yummy homemade cream cheese mints. These were EASY as can be, and delicious to boot! I couldn't believe how simple it is to make these! I refrigerated mine before serving them which (in my opinion) made them EVEN more delicious and refreshing. In fact, the recipe made so many that I still have some in my fridge. They are going to be my treat for later. (Yeah, I reward myself for completing tasks like laundry and cleaning...what of it?)

Party Favors: I thought for a long time about what I would send home with our guests as party favors. Typically it would be candy or something like that, but I wanted it to go along with the homemade shabby chic vibe I was channeling, so I was thrilled when I found this recipe for hand lotion! I made it exactly like they said, and I put mine into the tiniest mason jars that I could find, then wrapped them in sheer ribbon...voila! 

Party Favors

The Tea Station

Filled to the Brim!